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Ingredients
  • subheading: Crust:
  • 1½ cups shredded mozzarella cheese
  • ¾ cup almond flour
  • 2 tablespoons cream cheese
  • 1 teaspoon white wine vinegar
  • 1 egg
  • ½ teaspoon salt
  • olive oil to grease your hands
  • subheading: Toppings:
  • 8 oz. italian sausage
  • 1 tablespoon butter
  • ½ cup unsweetened tomato sauce
  • ½ teaspoon dried oregano
  • 1½ cups shredded mozzarella cheese
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