https://www.copymethat.com/r/QUaXYEfIB/gluten-free-lemon-bars-with-shortbread-c/
129771610
MI4tV7g
QUaXYEfIB
2024-05-05 14:04:31
Gluten-Free Lemon Bars (With Shortbread Crust!)
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Ingredients
- subheading: FOR THE CRUST:
- 1 cup 2 tablespoons (175g) gluten-free 1:1 baking flour
- ⅓ cup (66g) granulated sugar
- ¼ teaspoon salt
- 8 tablespoons (113g) butter cut into ½-inch pieces and softened
- subheading: FOR THE FILLING:
- 3 large eggs room temperature
- 1 ½ cups (300g) granulated sugar
- 1 to 2 tablespoons grated lemon zest zest of 3 to 4 lemons
- ½ cup freshly squeezed lemon juice
- ⅓ cup (53g) gluten-free 1:1 baking flour
- powdered sugar for dusting
Steps
Directions at meaningfuleats.com
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