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Nam Khao (Lao Crispy Rice Salad)
Ingredients
  • subheading: For rice balls:
  • ⅔ cup jasmine rice
  • 1 cup water
  • 1 tablespoon egg (1 tablespoon is approx ½ egg)
  • ⅓ cup shredded fresh coconut you can use frozen, defrosted if you don't have fresh
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon sugar
  • 2 teaspoon makrut lime leaves kaffir lime leaves, very finely chopped
  • vegetable or other neutral oil for frying
  • subheading: To serve:
  • ¼ cup chopped cilantro coriander
  • ¼ cup green onion spring onion, thinly sliced (¼ cup is around 3 to 4 onions)
  • 2 tablespoon roasted unsalted peanuts
  • 1 tablespoon lime juice
  • 2 teaspoon fish sauce
  • ½ small lettuce approx - for serving
  • fried red chili to garnish
Steps
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