https://www.copymethat.com/r/QUTZ6bVC3/wild-blueberry-scones/
130633056
W7wBpzK
QUTZ6bVC3
2024-04-29 01:46:36
Wild Blueberry Scones
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Ingredients
- 2 ½ cups (325g) all-purpose flour
- ½ cup (89g) cornmeal
- ¼ cup (50g) granulated sugar plus more for the tops
- ¼ tsp kosher salt
- 1 tbsp plus 1 tsp baking powder
- ¾ cup (170g) unsalted butter chilled and cut into small pieces
- Zest of one lemon
- ¼ cup (45g) chopped candied ginger
- 2 cups (310g) wild blueberries fresh or frozen*
- ¾ cup (175ml) half and half
- 2 large eggs
- 2 tbsp heavy whipping cream for brushing the tops
Steps
Directions at zoebakes.com
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