Apple and Rhubarb Crumble

taste.com.au

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

1 bunch (425g) rhubarb, trimmed, cut into 2cm pieces (see note)

3 granny smith apples, peeled, cored, thinly sliced

2 tablespoons caster sugar

1 teaspoon orange rind, finely grated

2 tablespoons orange juice

1 cup self-raising flour

⅔ cup brown sugar

80g butter, chilled, chopped

Thickened cream, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer