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Ingredients
  • 6 cups broccoli florets
  • ½ cup shredded radicchio
  • ¼ cup sliced almonds
  • subheading: For the dressing:
  • 1 tablespoon tangerine zest
  • 2 tablespoons tangerine juice
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons avocado oil (or light olive oil)
  • 2 tablespoons red wine vinegar
  • ¼ cup mayonnaise
  • 2 tablespoons + 1 teaspoon granulated sugar substitute (I used swerve)
  • ¼ teaspoon kosher salt
Steps
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