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Blackened Tempeh Recipe W/ Spicy Steamed Kale & Spinach
Ingredients
  • subheading: Vegan Recipe Ingredients:
  • 1 8oz package of Tempeh
  • 2 cups of organic kale
  • 2 cups of organic spinach
  • ½ cup of vegetable broth
  • 1tsp of red pepper flakes or to taste
  • 3 tbsp of extra virgin olive oil
  • Salt
  • subheading: For the tempeh marinade:
  • Juice of half a lemon
  • 1 chopped clove of garlic
  • 1 tbsp of tamari sauce
  • 1 tbsp of extra virgin olive oil
  • subheading: For the spice rub, 1 tsp of the following:
  • Garlic powder
  • Dried oregano
  • Ground thyme
  • Ground cumin
  • ½ tsp of paprika
  • ¼ tsp of cayenne
  • ¼ tsp of ground pepper
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