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Ingredients
  • subheading: GREEK SALAD:
  • 2 large tomatoes, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 long English cucumber (or 2 medium garden cucumbers), quartered lengthwise and chopped into ½-inch pieces
  • 1 medium red onion, thinly sliced
  • ½ cup black pitted olives, halved lengthwise
  • ½ cup Greek feta cheese, , cubed
  • 2 Tablespoon fresh parsley, chopped
  • subheading: GREEK SALAD DRESSING:
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • ½ teaspoon black pepper
  • ¼ cup extra virgin olive oil
  • 2 Tablespoon red wine vinegar
Steps
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