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Creamy Broccoli Soup with Cheese Croutons
Ingredients
  • 2 heads broccoli
  • 1 large leek, halved lengthwise, rinsed
  • 2 tbs extra virgin olive oil
  • 1 head garlic, unpeeled
  • 4 cups (1L) chicken or vegetable stock
  • 120g baby spinach leaves
  • 125g sour cream, plus extra to serve
  • Chilli flakes & herbs, such as basil, to serve (optional)
  • subheading: CHEESY CROUTONS:
  • 200g sourdough bread, torn into rough pieces
  • 2 tbs extra virgin olive oil
  • 100g blue cheese, or any cheese of your liking
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