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Creamy Broccoli Cheddar Soup
Ingredients
  • 1 Tbsp butter
  • 1 medium yellow onion, finely chopped
  • ¼ cup salted butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups half and half
  • 12 oz fresh broccoli (I use a 12 oz bag of florets) , roughly chopped
  • 2 carrots, peeled and chopped
  • ½ tsp kosher salt
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp dry mustard (can substitute with about ½ tsp regular mustard)
  • ¼ tsp black pepper
  • 2 cups cheddar cheese
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