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Instant Pot Pho Ga Recipe (Pressure Cooker Pho Ga)
Ingredients
  • Broth
  • 1 roughly 3 ~ 4lbs good quality whole free range chicken (or 3.5lbs drumsticks + thighs)
  • 2 medium onions (one yellow 241g, one white 249g) , peeled and halved
  • 13 grams ginger , unpeeled & cut into long strips
  • 1 (36g) small bunch fresh cilantro
  • 1 garlic clove , crushed
  • 15 grams yellow rock sugar or 1 tablespoon of brown sugar
  • 4 cloves
  • ½ (3g) cinnamon stick
  • 1 tablespoon (5g) coriander seeds
  • 8 cups (2L) cold water
  • 2 tablespoons (30ml) fish sauce
  • ½ teaspoon fine table salt + more to taste
  • 2 tablespoons (30ml) vegetable oil
  • subheading: Noodles:
  • Medium banh pho , soaked in lightly salted hot water for 18 to 25 minutes (70g - 80g per person)
  • subheading: Garnishes on Noodles:
  • ½ small white onion , thinly sliced
  • Fresh cilantro , leafy part
  • 1 to 2 stalks green onion , finely chopped
  • A touch of freshly ground black pepper
  • Optional: Hard boiled quail eggs
  • subheading: Herb Platter on the side:
  • Bean sprouts (40g per person)
  • 1 lime , cut into 6 wedges
  • subheading: Optional:
  • Mint
  • Thai chili pepper
  • Thai basil
  • Hoisin sauce
  • Sriracha
Steps
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