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Ingredients
  • 700g coliban potatoes, cut into thin wedges
  • 2 medium red onions, cut into thin wedges
  • 2 tablespoons olive oil
  • 700g beef mince
  • 1 egg, lightly beaten
  • 1 cup fresh breadcrumbs
  • 1 garlic clove, crushed
  • 200g jar mild taco sauce
  • ⅓ cup chopped fresh coriander leaves
  • Rice bran oil cooking spray
  • 2 ripe tomatoes, diced
  • 1 ripe avocado, diced
  • 1½ tablespoons lime juice
  • Extra coriander leaves, to serve
Note: Ingredients may have been altered from the original.
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