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Copycat Cracker Barrel Hashbrown Casserole
Ingredients
  • Cooking spray
  • 2 ( 20- ounce) packages refrigerated shredded hashbrowns such as Resers
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ⅔ cup condensed cream of chicken soup (half of a 10.5-ounce can)
  • ½ cup (1 stick) unsalted butter, melted
  • 1 small yellow onion, finely chopped (about ½ cup)
  • 8 ounces shredded Colby cheese (See Recipe Note)
Steps
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