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Southwest Egg Rolls
Ingredients
  • 1 cup fresh baby spinach, chopped
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped sweet red pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon canola oil
  • ⅓ cup frozen corn, thawed
  • ¼ cup black beans, rinsed and drained
  • ⅛ teaspoon salt
  • Dash cayenne pepper
  • Dash ground cumin
  • ¾ cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend
  • 4 ounces reduced-fat cream cheese
  • 30 wonton wrappers
  • Cooking spray
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