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Mushroom and Barley Soup
Ingredients
  • 3 (8-oz) pkg sliced mushrooms
  • 1 cup chopped onion
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 4 cloves garlic, minced
  • 2 Tbsp olive oil
  • 6 cups organic low sodium vegetable broth
  • 2 cups quick cooking barley
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