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Artichoke and Mozzarella Mini Quiches with Blistered Tomato and Spinach Salad
Ingredients
  • 4 Puff Pastry Dough Squares
  • 5 fl. oz. Liquid Egg
  • 4 fl. oz. 2% Milk
  • 1 oz. Roasted Red Peppers 2 oz. Baby Spinach
  • 1½ oz. Artichoke Hearts
  • 1 Shallot
  • 1 oz. Shredded Mozzarella
  • 3 oz. Grape Tomatoes
Steps
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