https://www.copymethat.com/r/QU5D6xJYL/blt-panzanella-salad/
38327358
9TOLQIM
QU5D6xJYL
2024-05-04 12:57:58
Blt Panzanella Salad
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Ingredients
- 1 tablespoon unsalted butter
- 3 ounces Italian bread, crusts trimmed, torn into ¼-inch pieces
- ¾ cup fresh corn kernels
- 4 large ripe heirloom tomatoes, cored and cut crosswise into ¼-inch-thick slices
- 1 cup small multicolored cherry tomatoes, halved
- ⅛ teaspoon plus dash of kosher salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 2 teaspoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1 cup baby arugula
- 3 tablespoons canola mayonnaise (such as Hellmann's)
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced fresh chives
- ¼ cup thinly sliced basil leaves
- 3 applewood-smoked bacon slices, cooked and crumbled
Steps
Directions at myrecipes.com
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