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Ingredients
  • subheading: Crust:
  • 1 cup whole wheat pastry or white flour (135g)
  • ¼ cup plus 2 tbsp powdered sugar or Sugar-Free Powdered Sugar (44g)
  • ¼ tsp plus ⅛ tsp salt
  • ¼ cup virgin coconut oil (50g)
  • 1 ½ tbsp water or more coconut oil
  • subheading: Filling:
  • ½ tbsp arrowroot or cornstarch
  • ¼ cup plus 2 tbsp lemon juice (90g)
  • ¼ cup powdered sugar or sf powdered sugar (linked above) (28g)
  • 1/16 tsp uncut stevia OR or 2 more tbsp powdered sugar
  • 1 cup MoriNu silken-firm or lite tofu (This is not the same as the tofu in a grocery store’s refrigerator section. See “nutrition facts” link below for where to find this.) (240g)
  • zest of one lemon, optional but recommended for flavor
  • optional: a few drops yellow food coloring or tiny pinch turmeric, for color
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