https://www.copymethat.com/r/QTzrvH2TW/grilled-swordfish-with-tomatoes-and-oreg/
83319911
7VR2s0i
QTzrvH2TW
2024-04-27 01:44:50
Grilled Swordfish with Tomatoes and Oregano
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Ingredients
- ½ cup plus 2 Tbsp. extra-virgin olive oil, plus more for grill
- 2 Tbsp. pine nuts
- 2 12-oz. swordfish steaks, about 1" thick
- Kosher salt, freshly ground pepper
- ¼ cup red wine vinegar
- 2 Tbsp. drained capers, finely chopped
- 1 Tbsp. finely chopped oregano, plus 2 sprigs for serving
- ½ tsp. honey
- 2 large ripe heirloom tomatoes, halved, thickly sliced
Steps
Directions at bonappetit.com
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