Taco Bell Pico De Gallo

subheading: When I make pico de gallo I like to use a sharp pairing knife on a wooden cutting board. The pairing knife makes the tomato super easy to cut on, and the wooden cutting board keeps my knives sharp for a long time. I also can't be without my hand held citrus juicer, it makes quick work of limes, and it really helps me to juice out all of the juice.:

For this recipe I like to use the tomatoes that are the freshest at the grocery store that I can get. For the peppers here you can use jalapeños or serrano. The serrano peppers are typically hotter than the jalapeño peppers. So you chose your level of heat. I am also using white onions for this recipe. I like the flavor of the white onion better than the yellow for this recipe. The white onion is a little sweeter than the yellow onion, and it will work better in this recipe.: subheading: For this recipe I like to use the tomatoes that are the freshest at the grocery store that I can get. For the peppers here you can use jalapeños or serrano. The serrano peppers are typically hotter than the jalapeño peppers. So you chose your level of heat. I am also using white onions for this recipe. I like the flavor of the white onion better than the yellow for this recipe. The white onion is a little sweeter than the yellow onion, and it will work better in this recipe.:

subheading: You will also use some fresh limes, and fresh cilantro for this recipe. I suggest you pluck the leaves from the cilantro stems. Sometimes the stems can be a little bitter. Now we are all lined up and ready to go with our pico, so let's get to cooking.:

subheading: This can be purchased as a side, or it comes on their Fresco menu, which features recipes that are lower in fat.:

1 large tomato, diced

1 cup white onion diced fine

½ jalapeno pepper, seeded, and chopped fine

¼ cup chopped cilantro leaves

2 tablespoons of lime juice

¼ teaspoon salt

Directions at ebay.com

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