Beef: IP Beef Stew

jessicagavin.com

Brian

Currently learning to be retired in central Florida.

1 ½ pounds beef chuck eye roll or chuck tender roast, (681g) 1 ½-inch cubes

1 teaspoon kosher salt, divided

½ teaspoon black pepper

2 tablespoons soy sauce , (30 ml) divided

3 tablespoons olive oil, (45ml) divided

1 ½ cups red onion, (165g) 1-inch dice

1 tablespoon minced garlic, (10g)

¼ cup balsamic vinegar, (60ml)

1 pound yukon gold potatoes, (454g) 1 ½-inch dice

2 cups carrots, (280g) 1-inch pieces

1 cup celery , (122g) ½-inch dice

3 cups unsalted beef stock, (720ml)

2 tablespoons cornstarch, (20g)

¼ cup water, (60ml)

¼ cup cilantro leaves, (4g)

½ cup peas, (58g) fresh or frozen, defrosted

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