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Ingredients
  • subheading: Prime Rib:
  • 1 (5 to 6 pounds) prime rib roast (bone-in for extra flavor)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Instant-read thermometer
  • subheading: Fondant Potatoes:
  • 6 large yukon gold potatoes, peeled
  • 4 tablespoons ghee (clarified butter)
  • 1 1⁄2 cups chicken stock
  • 4 garlic cloves, crushed
  • Fresh thyme sprigs
  • Salt and freshly ground black pepper
  • subheading: Horseradish Cream :
  • 1⁄2 cup sour cream
  • 2 tablespoons prepared horseradish, or to taste
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chives, finely chopped
  • Salt and pepper to taste
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