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Ingredients
  • 2 to 2 ¼ cups (240g to 270g) King Arthur Unbleached Bread Flour
  • ½ cup (57g) King Arthur White Whole Wheat Flour
  • ½ cup (53g) King Arthur Organic Pumpernickel Flour*
  • ¼ cup (78g) dark corn syrup
  • 2 ½ teaspoons instant yeast
  • 1 ½ teaspoons caraway seeds
  • 1 ½ teaspoons anise seeds
  • 1 ½ teaspoons fennel seeds
  • ¼ teaspoon orange oil
  • 1 ½ teaspoons (9g) table salt
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  • 1 to 1 ¼ cups (227g to 283g) water
  • 4 tablespoons (57g) butter or ¼ cup (50g) vegetable oil
Steps
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