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Monte Cristo Casserole
Ingredients
  • 1 pound brioche bread, cut into ¼-inch cubes (French bread may be substituted), divided
  • ½ pound sliced deli turkey, cut into ½-inch squares, divided
  • ½ pound cubed ham, cooked (deli ham or use leftover holiday ham), divided
  • 1 cup shredded Swiss cheese, divided
  • 1 cup shredded cheddar cheese, mild or medium cheddar recommended, divided
  • 12 large eggs
  • 2 cups whole milk, 2% milk may be substituted, cashewmilk recommended as a plant-based option
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  • Confectioners’ sugar, optional for dusting
  • Raspberry preserves or jam, optional for dipping or serving
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