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Low-Carb Cream of Mushroom Soup
Ingredients
  • ¼ cup butter
  • 5 cups coarsely chopped fresh mushrooms
  • ½ cup finely chopped onion
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 1 (32 ounce) carton chicken broth
  • 2 cups heavy whipping cream
  • 1 (4 ounce) package cream cheese
  • 2 tablespoons sherry
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