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Ingredients
  • 1 pound smoked sausage or kielbasa sausage, cut into ¾ inch chunks
  •  
  • 12 ounce thick cut bacon
  • 4 ounce cream cheese, room temperature
  • ¼ cup sour cream
  • 1 jalapeno, stem, seeds removed, diced
  • ½ cup sharp cheddar cheese
  • ½ teaspoon Slap Ya Mama seasoning
  • ¼ cup BBQ sauce (any brand)
  • ⅛ cup honey
  • 1 ½ teaspoon brown sugar
  • Jalapeno slices
Steps
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