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Ingredients
  • 1.5 pounds skinless boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons coconut oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1- inch piece of fresh ginger grated
  • ½ cup full-fat plain yogurt
  • ¾ cup canned coconut milk
  • 2 tablespoons almond flour
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon cayenne pepper
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • Fresh cilantro chopped
  •  
  • Sliced almonds for garnish
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