https://www.copymethat.com/r/35eYegqd4/spinach-and-red-pepper-frittata/
9610655
QTb4u4N
35eYegqd4
2024-04-25 02:31:00
Spinach and Red Pepper Frittata
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Ingredients
- 1 6-ounce bag baby spinach, or 1 bunch spinach, washed and stemmed
- 2 tablespoons extra virgin olive oil
- 2 red bell peppers, seeded and cut in small dice
- 1 to 2 garlic cloves (to taste), minced
- 10 fresh marjoram leaves, chopped
- Salt
- 8 eggs
- Freshly ground pepper
- 2 tablespoons low-fat milk
Steps
Directions at cooking.nytimes.com
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