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Ingredients
  • subheading: cake (double this recipe for 3 to 4 layers - work in two batches, though, not one):
  • 1 box devil's food cake mix (I prefer Duncan Hines)
  • 4 egg whites
  • 1 T vanilla
  • ⅓ C oil
  • ¾ C buttermilk
  • ¾ C sour cream
  • subheading: frosting:
  • two batches of cocoa buttercream frosting
  • subheading: thick raspberry sauce:
  • 2 C fresh or frozen raspberries
  • 1 T cornstarch
  • ½ C granulated sugar
  •  
  • serve with vanilla bean ice cream
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