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Black Forest Trifle
Ingredients
  • subheading: BLACK FOREST CAKE:
  • 2 cups (500 ml) all-purpose flour
  • 1½ cups (375 ml) sugar
  • ½ cup (125 ml) Dutch-processed cocoa
  • 1½ tsp (7 ml) baking soda
  • ½ tsp (2 ml) salt
  • ½ tsp (2 ml) baking powder
  • 1 cup (250 ml) buttermilk
  • ½ cup (125 ml) canola oil
  • 2 tsp (10 ml) vanilla extract
  • 1 cup (250 ml) hot, strong coffee
  • subheading: TRIPLE CHOCOLATE CUSTARD:
  • 1¼ cup (310 ml) sugar
  • ¾ cup (175 ml) Dutch-processed cocoa powder
  • ¾ cup (175 ml) cornstarch
  • ¼ tsp (1 ml) salt
  • 3 cups (750 ml) whole milk
  • 3 cups (750 ml) half and half
  • 4 oz (60 ml) bittersweet chocolate, finely chopped
  • 4 oz (60 ml) milk chocolate, finely chopped
  • 1 tbsp (15 ml) vanilla extract
  • subheading: WHIPPED CREAM:
  • 3 cups (750) whipping cream
  • ¼ cup (60 ml) icing sugar
  • 2 tsp (10 ml) vanilla extract
  • 2 x 13 oz (375 g) jars cherries in kirsch or similar, drained, reserving liquid
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