https://www.copymethat.com/r/QTMu3f6EU/roast-chicken-with-salsa-verde-and-roast/
125068761
blm8XuU
QTMu3f6EU
2024-04-27 09:41:06
Roast Chicken with Salsa Verde and Roasted Lemons
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Ingredients
- 1 whole 4-pound chicken, backbone removed, chicken halved lengthwise
- 1 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Black pepper
- 2 lemons, halved crosswise
- ¼ cup capers, rinsed
- 4 anchovy fillets in oil, drained
- 3 garlic cloves, crushed
- ½ cup coarsely chopped arugula
- ½ cup coarsely chopped parsley
- ½ cup coarsely chopped basil
- ½ cup coarsely chopped cilantro
- ¼ cup coarsely chopped tarragon
- ¼ cup coarsely chopped chives
- ¼ cup coarsely chopped sage
Steps
Directions at foodandwine.com
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