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Mini Quiches with Phyllo Crust
Ingredients
  • measuring cup Servings: 4 to 6  (makes 12 muffin-size quiches)
  • Unsalted butter, for greasing the pan
  • 6 (14-by-17-inch) sheets phyllo dough, defrosted
  • ¼ cup olive oil
  • 1 cup milk (any fat; nondairy is fine), heavy cream or half-and-half
  • 2 teaspoons cornstarch
  • 6 large eggs
  • ¾ teaspoon fine salt
  • ¼ teaspoon freshly ground black pepper
  • Cooked diced meat or vegetables, shredded or crumbled cheese, salsa, herbs, and/or other add-ins of your choice (optional)
  • Minced fresh herbs, for serving (optional)
Steps
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