https://www.copymethat.com/r/QTFeotFqI/rustic-ratatouille/
73958045
exObAcd
QTFeotFqI
2024-06-02 11:34:05
Rustic Ratatouille
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A One Pot Summer Meal {Paleo, Whole30, Vegetarian}
Ingredients
- Author: Dawn
- Recipe type: Entrée
- Cuisine: French
- Serves: 6 to 8
- INGREDIENTS
- 1 large or 2 small eggplants
- 3 large tomatoes
- 4 medium zucchini
- 1 medium red bell pepper
- 1 medium orange bell pepper
- 1 medium red onion
- 4 tablespoons unsalted butter or ghee, separated
- 3 garlic cloves, minced
- ¼ cup red wine, or vegetable stock
- 2 small bay leaves
- 4 fresh thyme sprigs, or ½ teaspoon dried thyme
- Salt and pepper
- ⅓ cup chiffonade fresh basil leaves, plus extra for serving
- Olive oil, goat cheese crumbles, and red pepper flakes, for toppings
- INSTRUCTIONS
- Cut eggplant into 1-inch cubes, place in a colander over the sink or a bowl, and salt liberally. Let the eggplant drain while you prep the other vegetables.
- Cut tomatoes and zucchini into 1-inch cubes/chunks, and set aside in separate bowls.
Note: Ingredients may have been altered from the original.
Steps
Directions at ourfoodfix.com
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