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Beef & Bacon Gnocchi Skillet
Ingredients
  • 1 package (16 ounces) potato gnocchi
  • 1-¼ pounds lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 8 cooked bacon strips, crumbled and divided
  • 1 cup water
  • ½ cup heavy whipping cream
  • 1 tablespoon ketchup
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ cups shredded cheddar cheese
  • ½ cup chopped tomatoes
  • 2 green onions, sliced
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