https://www.copymethat.com/r/QT4I6RwKx/hatch-chiles-rellenos/
130535988
hK1IT74
QT4I6RwKx
2024-06-17 03:09:45
Hatch Chiles Rellenos
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Ingredients
- 8 medium-size (about 10-inch-long) medium-hot Hatch green chiles (such as Big Jim)
- Neutral oil (such as grapeseed oil or peanut oil), for frying
- 6 ounces asadero, Oaxaca, or Monterey Jack cheese, cut into 8 (4- x ½-inch) sticks
- ¼ cup all-purpose flour
- 1 ½ teaspoons kosher salt, plus more to taste
- ¾ teaspoon baking powder
- 6 large eggs, separated
- 2 cups red chile sauce or enchilada sauce, warmed
- Mexican crema, pickled red onions, fresh cilantro leaves, crumbled queso fresco, and pepitas, for garnish
- Pinto beans, Spanish rice, and lime wedges, for serving
Steps
Directions at foodandwine.com
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