LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Crust
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ teaspoon table salt
  •  
  • ¼ cup (46g) vegetable shortening
  •  
  • 5 tablespoons (71g) unsalted butter, cold
  •  
  • 3 to 5 tablespoons (43g to 71g) ice water
  •  
  • Filling
  • 2 large or 3 medium (254g) apples, peeled and diced in ¼" to ½" pieces (about 2 ¼ cups)
  •  
  • ¼ cup (50g) granulated sugar, divided
  •  
  • 2 tablespoons (28g) water
  •  
  • 1 tablespoon (22g) boiled cider
  •  
  • 2 teaspoons lemon juice
  •  
  • ½ teaspoon King Arthur Apple Pie Spice*
  •  
  • 2 teaspoons Instant ClearJel or 1 tablespoon (7g) cornstarch
  •  
  • note: If you don’t have Apple Pie Spice, use ¼ teaspoon cinnamon, ⅛ teaspoon nutmeg, and ⅛ teaspoon allspice.
  •  
  • Assembly and frying
  • 1 large egg, beaten with 1 tablespoon water (egg wash)
  •  
  • 4 to 5 cups (792g to 990g) vegetable oil, or other neutral-flavored oil (such as peanut, canola, or safflower)
  •  
  • ½ cup (100g) Cinnamon Sugar Plus or ½ cup (99g) granulated sugar mixed with 1 teaspoon Vietnamese cinnamon*
  •  
  • note: If using a different kind of cinnamon, increase to 2 teaspoons.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer