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Greek Chicken Souvlaki Recipe (Skewers) with Tzatziki
Ingredients
  • subheading: For the chicken souvlaki:
  • 4 boneless chicken breasts (approx. 1 kg/ 35 ounces)
  • 4 tbsps olive oil
  • juice of 1 lemon
  • 1 clove of garlic, minced
  • 2 tbsp dried oregano
  • salt and freshly ground pepper
  • subheading: For the tzatziki sauce:
  • 1 cucumber
  • subheading: 2 cloves of garlic, minced:
  • ΒΌ of a cup extra virgin olive oil
  • 500g of strained yogurt ( 18 ounces)
  • 1 to 2 tbsps of red wine vinegar
  • a pinch of salt
  • subheading: To serve:
  • 8 pita breads
  • olive oil
  • 1 to 2 tsps dried oregano
  • 1 tomato sliced
  • 1 red onion sliced
  • fried potatoes (optional)
  • romaine (cos) lettuce (optional)
  • salt and freshly ground pepper
  • 8 to 9 wooden skewers
Steps
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