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Pumpkin Salted Caramels
Ingredients
  • 400 g (2 cups) granulated sugar
  • 400 ml (1 + ⅔ cup) double cream (heavy cream)
  • 240 ml (1 cup) corn syrup
  • 60 g (¼ cup) unsalted butter
  • 3 tbsp pumpkin puree
  • ¾ tsp salt flakes
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