https://www.copymethat.com/r/9QAnmk9vd/grilled-trout-with-apricot-chutney/
20444059
QSwiuMV
9QAnmk9vd
2024-04-25 07:14:10
Grilled Trout with Apricot Chutney
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Ingredients
- 1 rainbow trout, whole, cleaned and deboned
- 2 tbsp (30 ml) olive oil
- salt and ground black pepper, to taste
- subheading: Chutney:
- 8 apricots, halved and pitted
- olive oil, for drizzling and grill
- salt and ground black pepper
- 1 small red onion
- 1 tbsp thinly sliced fresh sage
- splash of sherry vinegar
- juice of 1 large navel orange
Steps
Directions at gustotv.com
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