https://www.copymethat.com/r/QStxs5jij/suanla-chaoshou-sichuan-style-wontons-in/
110591260
WlfdRhw
QStxs5jij
2024-05-08 00:54:38
Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce)
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Ingredients
- subheading: For the Wontons:
- 1 pound ( 454 g) ground pork shoulder
- 2 teaspoons ( 6 g) kosher salt
- 1 tablespoon ( 13 g) sugar
- 1 teaspoon ( 2 g) finely ground white pepper
- 1 ½ ounces minced scallions or Chinese chives (about 2 scallions; 43 g)
- 2 teaspoons minced fresh garlic (about 2 medium cloves, 10 g)
- 2 teaspoons (10ml) Shaoxing wine or dry sherry
- 40 thin square wonton wrappers
- subheading: For the Sauce:
- 4 to 8 whole hot Chinese dried red peppers (or arbol chiles), stems removed
- 2 teaspoons sichuan peppercorns
- ¼ cup ( 60 ml) vegetable or canola oil
- 1 tablespoon (15ml) roasted sesame oil
- 3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 tablespoon toasted sesame seeds
- subheading: To Cook and Serve:
- 2 tablespoons lightly crushed roasted peanuts (optional)
- 2 tablespoons minced fresh cilantro leaves and fine stems
Steps
Directions at seriouseats.com
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