Patate Prezzemolate (Vegan Italian Potato Salad)

allrecipes.com

Sandra Olsen-Battaglia

25 ounces Yukon Gold potatoes

1 tablespoon rock salt

4 tablespoons extra-virgin olive oil, divided

1 tablespoon white wine vinegar

2 cloves garlic, peeled and slightly crushed

2 green onions (white part only), chopped

½ cup very finely chopped flat-leaf parsley

salt and freshly ground black pepper to taste

1 teaspoon red pepper flakes (Optional)

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer