https://www.copymethat.com/r/CAXhK28mg/victoria-sponge-cake/
16727989
QSjKGQi
CAXhK28mg
2024-04-26 04:29:44
Victoria Sponge Cake
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Ingredients
- 12 tablespoons/170 grams unsalted butter (1 ½ sticks), softened, more for greasing pan
- 1 ⅓ cups/166 grams all-purpose flour
- 3 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cups plus 2 tablespoons/175 grams granulated sugar
- 3 large eggs, at room temperature
- 2 tablespoons whole milk
- ½ cup/120 milliliters raspberry jam, more to taste
- 1 cup/240 milliliters heavy cream
- 1 tablespoon confectioners’ sugar, more for dusting
- ¼ teaspoon vanilla extract
Steps
Directions at cooking.nytimes.com
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