Beef - 20 Minute Vietnamese Caramel Beef

closetcooking.com

The Traveling Cook Book

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1 tablespoon water

4 tablespoons palm sugar (or brown sugar)

1 pound ground beef

1 shallot, finely diced

1 tablespoon garlic, grated/minced

1 tablespoon galangal (or ginger), grated

1 bird’s eye chili, thinly sliced

2 tablespoons fish sauce

1 lime, zest and juice

1 tablespoon cilantro, chopped (optional)

1 tablespoon basil, chopped (optional)

1 tablespoon mint, chopped (optional)

Directions at closetcooking.com

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