Paleo Slow Cooker Meatballs in Marinara Sauce {Whole30}

paleorunningmomma.com

Lorenzo Melchor

subheading: For the Meatballs:

1 and ¾ lbs ground beef 85% lean*

1 egg

¼ cup blanched almond flour

¾ tsp fine grain sea salt divided

2 tsp onion powder

½ tsp garlic powder

1 tbsp Italian seasoning blend**

generous pinch crushed red pepper adjust for spice preference

1 tbsp chopped fresh parsley - optional

subheading: For the Sauce:

1 - 28 oz can crushed tomatoes with basil***

1 - 14 oz can diced tomatoes with basil and garlic***

1 - 6 oz can tomato paste

½ medium onion chopped

2 tbsp chopped fresh garlic

2 tbsp chopped fresh oregano leaves

2 bay leaves

sea salt to taste

Directions at paleorunningmomma.com

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