https://www.copymethat.com/r/QSYlFtt6T/cauliflower-gnocchi/
127272343
9fWqbqf
QSYlFtt6T
2024-05-02 13:44:57
Cauliflower Gnocchi
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Ingredients
- 2 large russet potatoes (about 1 ½ pounds)
- ½ cup gluten-free all-purpose flour, plus more for dusting
- 1 medium head cauliflower, chopped into florets (about 1 pound)
- ¼ cup grated Parmesan
- 1 large egg yolk
- Kosher salt and freshly ground black pepper
- 5 tablespoons unsalted butter, diced
- 2 tablespoons drained capers
- ¼ cup fresh parsley, chopped
- Salad, for serving
Steps
Directions at foodnetwork.com
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