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Ingredients
  • 1 ½ lb flank steak (cut into thin slices)
  • 20 small corn tortillas (or 10 regular sized)
  • ¼ cup vegetable oil
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon cumin powder
  • salt and pepper (to taste)
  • subheading: For garnish:
  • ⅔ cup onions (finely chopped)
  • 1 small bunch cilantro (chopped)
  • chiles toreados
  • limes
  • salsa taquera (or you favorite salsa)
Steps
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