How to Make Indian Makhani Gravy (Curry)

4 tablespoons Butter

2 tablespoons Oil

1 Green Chili

4 Kashmiri Red Chilies

2 tablespoons Ginger Paste

1 tablespoon Garlic Paste

2 Bayleaves

2 Cinnamon Sticks

5 to 6 Cloves

2 Cardamoms

1 teaspoon Peppercorns

2 tablespoons Cashewnuts chopped

1 tablespoon Poppy Seeds Khus Khus

14 Tomatoes large (1 ½ Kg , coarsely chopped)

1 tablespoon Garam Masala Powder

1 teaspoon Chili Powder

½ teaspoon Turmeric Powder

3 tablespoons Ketchup

1 tablespoon Sugar or Jaggery (Optional)

2 tablespoons Kasuri Methi Dry

2 tablespoons Fresh Cream

Salt to taste

Directions at myfoodstory.com

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