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Ingredients
  • 4 tablespoons Butter
  • 2 tablespoons Oil
  • 1 Green Chili
  • 4 Kashmiri Red Chilies
  • 2 tablespoons Ginger Paste
  • 1 tablespoon Garlic Paste
  • 2 Bayleaves
  • 2 Cinnamon Sticks
  • 5 to 6 Cloves
  • 2 Cardamoms
  • 1 teaspoon Peppercorns
  • 2 tablespoons Cashewnuts chopped
  • 1 tablespoon Poppy Seeds Khus Khus
  • 14 Tomatoes large (1 ½ Kg , coarsely chopped)
  • 1 tablespoon Garam Masala Powder
  • 1 teaspoon Chili Powder
  • ½ teaspoon Turmeric Powder
  • 3 tablespoons Ketchup
  • 1 tablespoon Sugar or Jaggery (Optional)
  • 2 tablespoons Kasuri Methi Dry
  • 2 tablespoons Fresh Cream
  • Salt to taste
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