Chicken Curry Tacos

sidechef.com

Wayne

Single dad, with twins that eat... and eat and eat.

½ cup Vegetable Oil

1 lb Chicken Strips

15 fl oz Unsweetened Coconut Milk

1 Egg , whisked

1 cup Buttermilk

1 Tbsp Curry Powder

2 cups All-Purpose Flour

to taste Red Cabbage

to taste Jalapeño Pepper Slices

to taste Serrano Pepper Rings

to taste Carrots , shredded

to taste TortillaLand® Flour Tortillas

to taste Salt and Pepper

1 cup Mayonnaise

1 Tbsp Fresh Ginger , grated, freshly grated

Note: Ingredients may have been altered from the original.

Directions at sidechef.com

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