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Sweet Potato, Lentil & Kale Meal Prep Salads with Curry Tahini Dressing
Ingredients
  • ¾ cup brown lentils
  • 4 cups cubed sweet potato, peeled or unpeeled (about 2 medium sweet potatoes)
  • 2 teaspoons olive oil
  • 4 heaping cups chopped curly kale
  • 1 large red pepper, diced
  • ¼ cup diced red onion
  • Salt
  • Black pepper
  • Optional: dried cranberries (¼ cup), roasted pumpkin seeds (¼ cup)
  • subheading: Curry Tahini Dressing:
  • ⅓ cup tahini
  • 7 tablespoons water
  • ½ teaspoon curry powder, feel free to use more if you like!
  • 1 clove garlic, minced
  • Juice of ½ lemon
  • ¼ teaspoon salt
Steps
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