https://www.copymethat.com/r/QSAY5C6VS/crisp-skinned-spatchcocked-butterflied-r/
22919149
WyOl4lU
QSAY5C6VS
2024-05-15 07:09:16
Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey with Gravy
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Ingredients
- 3 large onions, roughly chopped (about 1 ½ quarts)
- 3 large carrots, peeled and roughly chopped (about 1 quart)
- 4 stalks celery, roughly chopped (about 1 quart
- 12 thyme sprigs
- 1 whole turkey (12 to 14 pounds total), butterflied according to these instructions, backbone, neck, and giblets reserved
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 1 ½ quarts low-sodium homemade or store-bought chicken or turkey broth
- 2 bay leaves
- 3 tablespoons butter
- 4 tablespoons flour
Steps
Directions at seriouseats.com
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